Loaded Oreo Cookies

What better than an Oreo cookie? A super soft and tender cookie LOADED with crumbled up Oreo cookie pieces and white chocolate chips. Every bite of these loaded Oreo chocolate chip cookies is even tastier than the last!

LOADED Oreo Chocolate Chip Cookies

We don’t just like cookies. We LOVE them. Like how could you not fall deeply, madly, in lurrrrve with these soft and chewy white chocolate chip oreo cookies? They’re gooey and soft in the middle with a chewy edgy, and every bite is a a perfect mouthful of cookie, Oreo cookie, and sweet white chocolate.

J’ADORE.

What are loaded Oreo cookies?

These Oreo cookies are made with a super soft and tender brown sugar cookie base and LOADED with white chocolate chips and crushed up Oreos. Plus they’re made in one bowl with zero chill time, so you can have them in your belly in under 30 minutes. Which is always a huge recipe green flag for me.

Ingredients for Oreo chocolate chip cookies

You’ll need all the usual suspects for chocolate chip cookies (butter, eggs, flour, etc.), along with with crushed up Oreo cookies and white chocolate chips to make these loaded Oreo chocolate chip cookies. Here’s your shopping list.

• Unsalted Butter
• Granulated Sugar
• Eggs
• Vanilla Extract
• Flour
• Baking Soda
• Salt
• Oreo Cookies (or a comparable chocolate sandwich cookie)
• White Chocolate Chips
• Salt

How to store Oreo chocolate chip cookies

Stale cookies make me sad. And I don’t want you to be sad–OBVIOUSLY. So I’ve rounded up my top tips for ensuring your cookies stay tasting fresh-from-the-oven even when they’re on day 3.

We almost always have leftover baked goods around the house (surprise, surprise), so I’ve kind of perfected the whole storing cookies thing. Here are my top tips to keep your cookies soft, chewy and fresh!

• Under bake! Under baking your cookies slightly will give them a soft and gooey center that will stay softer over time than a cookie that already starts out slightly dry and over baked!
• Let the cookies cool completely before storing. If you try to store the cookies when they are still warm they will create condensation in your container or bag and trap the water droplets there. I don’t know about you, but I don’t like a damp cookie.
• Seal in an airtight container or bag. The less air around your cookies the better! If your container or bag is allowing air to circulate in your cookies will dry out faster. This is why I prefer to store cookies in a plastic bag or tupperware rather than foil or plastic wrapped on a plate!
• If you’re not going to eat them all in the foreseeable future, FREEZE ‘EM. If you know you’re not going to plow through 12 more cookies in the next few days, store them in the freezer instead! These oreo chocolate chip cookies will keep in the freeze for up to 2 months!

Go grab a glass of milk and enjoy!

XXX

• Author: Sofi | Broma Bakery
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes
• Yield: 16 cookies
• Category: cookies
• Method: oven
• Cuisine: american

Loaded Oreo Cookies

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What better than an Oreo cookie? A super soft and tender cookie LOADED with crumbled up Oreo cookie pieces and white chocolate chips. Every bite of these loaded Oreo chocolate chip cookies is even tastier than the last!

• Author: Sofi | Broma Bakery
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes
• Yield: 16 cookies
• Category: cookies
• Method: oven
• Cuisine: american

Units: USM

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 eggs, room temperature
• 2 teaspoon vanilla extract
• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 18 Oreo cookies, roughly crushed or chopped into medium size pieces
• 1/2 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
2. In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
3. Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
4. Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain.
5. Last, fold in the Oreo cookie pieces and white chocolate chips.
6. Use a 1 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350° F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly under done.
7. Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating! Enjoy!