- Prep Time: 10 mins
- Total Time: 40 mins
- Prep Time: 10 mins
- Total Time: 40 mins
Scale:
- Prep Time: 10 mins
- Total Time: 40 mins
Ingredients
- 1 cup pitted dates
- 1/4 cup plus 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 1/2 tablespoons coconut oil, melted
- 3/4 cup oat flour
- 1/2 cup old fashioned oats
- 1/2 cup unflavored protein powder (I used collagen peptides)
- zest of 1 orange
- 1 teaspoon water
- 1/4 cup unsalted almonds, very roughy chopped
- 1/4 cup dried cranberries
- 1/4 cup white chocolate, melted
Instructions
- In a food processor, pulse the dates until smooth. Add in the almond butter, maple syrup, and coconut oil. Pulse again until combined.
- Transfer to a large mixing bowl. Add in oat flour, oats, protein powder, orange zest, and water. Mix until combined. Fold in almonds and dried cranberries.
- Roll mixture into 1 1/2 inch balls. press down between two pieces of parchment paper. Place in fridge to set for at least 30 minutes.
- Once set, remove from fridge and drizzle with melted white chocolate, if using. Bars last up to 2 weeks in the fridge.
Leave a comment and rate this recipe!
Is it possible to make these without protein powder? If so, would I have to substitute them with something?
Hi ya. Came across your site and loving all the recipes. So delish. Love your photos too.
This recipe for no bake cranberry orange cookies. How many cookies does the recipe create?
warm regards, Bea
wonderful recipe and with dates! Protein boost too, love it, thank you for this recipe!
These are seriously gorgeous and I bet they taste amazing!!
Cookies for breakfast? Count me in!