You’ll love this homemade pistachio cake with no artificial flavors, food coloring, or pudding mix! This scrumptious pistachio layer cake with cream cheese frosting is the prefect spring cake for all occasions!

Homemade Pistachio Cake with Cream Cheese Frosting

BEHOLD! The best pistachio cake you’ll ever have. In fact, this pistachio cake is *so* good that I’ve changed my birthday cake order this year to it. I mean… when I tell you this is the best cake I’ve made in years. It’s sweet, slightly salty, nutty, and boy, oh boy, is it MOIST. I don’t even know how to describe the texture of this cake. It’s soft, slightly dense, nutty, and nearly melts in your mouth.

Don’t take my word for it. Please make it for yourself.

Plus, she’s an au naturale beauty with no pudding mix, no food coloring, and no artificial flavoring. This homemade pistachio cake is made with freshly ground pistachios and a combination of vanilla and almond extract. The result is a delicately  flavored pistachio cake.

How to make your pistachio cake green without food coloring?

Many pistachio cake recipes call for pistachio pudding mix or other artificial pistachio flavors. Pistachio flavoring doesn’t really taste much like pistachios at all. It’s usually quite sweet and slightly almond-y. Now, I’m certainly not knocking that flavor (it’s delicious), but we’ve always loved real pistachios and when we set out to make a pistachio cake we wanted it to taste nutty, salty-sweet, and like it was loaded up with real pistachios. So that’s exactly what we did.

But, how do you get the pistachio cake green without any green pudding mix or food dye? The answer might seem self explanatory, but… PISTACHIOS. Raw pistachios (not roasted and salted) tend to have a slightly more saturated, brighter green color than roasted pistachios and will give your cake a perfect pale green hue.

That being said, if you are looking for that bright green color (for St. Patrick’s Day perhaps!), you can absolutely add in green food coloring to give your cake a deeper color!

What do you need to make pistachio cake?

Like most homemade cakes, you’ll need a fair amount of ingredients to make this pistachio cake, but most of them are pantry staples that you probably already have on hand.

• Pistachios
• Flour
• Granulated Sugar
• Eggs
• Butter
• Vegetable Oil
• Buttermilk
• Greek Yogurt
• Baking Powder
• Baking Soda
• Salt
• Vanilla Extract
• Almond Extract

Ingredients for the honey cream cheese frosting

But wait. There’s more. Don’t forget about the homemade cream cheese frosting made with just a hint of honey to take your cake from tasty to gourmet. *Chef’s kiss*

• Cream Cheese
• Butter
• Vanilla Extract
• Powdered Sugar
• Honey

What size cake does this recipe make?

The wonderful thing about homemade cake is that you can make it in a variety of different shapes and sizes. This recipe as stated will make the following size pistachio cakes:

• 3 thinner 6 inch layers: This is what you see in the pictures of pistachio cake here. The layers are still substantially sized and the cake has a good height, but by keeping your layers slightly thinner you get a bigger frosting to cake ratio, which always makes me feel like I’m eating a posh slice of cake from a French bakery. A total win in my book.
• 2 thicker 6 inch layers: If you don’t feel like dealing with 3 6 inch cakes and all that frosting, I totally get it. Luckily this recipe works perfectly in 2 pans as well. Simply increase your baking time by about 8 minutes for the slightly thicker cakes!
• 1 9 x 9 inch sheet cake: This recipe would also make a perfectly 9 x 9 inch square sheet cake with a single layer of frosting on top. I love sheet cake because it’s easy to throw together, easy to share, and super snackable!

If you would like to make this pistachio cake in standard 8 or 9 inch rounds I would recommend doubling the recipe! You’ll get 2 substantially sized layers or 3 slightly thinner layers!

Any other questions about this delicious spring cake? Ask away in the comments below!

XXX