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Single Serve Pumpkin Snickerdoodle
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Celebrate pumpkin season with this single serve pumpkin snickerdoodle AKA a soft and chewy pumpkin cookie spiced to perfection and coated in cinnamon sugar! 
Single Serve Pumpkin Snickerdoodle
It’s officially fall, and to celebrate I present a single serve pumpkin snickderdoodle just for you. This pumpkin snickerdoodle is perfectly spiced with a chewy edge and ooey-gooey center. So if you’re looking for a pumpkin-spiced treat, but don’t want to mix up a whole batch of cookies, this recipe is for you.
What is a single serve pumpkin snickerdoodle?
You all love a single serve treat and the second September hit you were all begging for a pumpkin snickerdoodle so we answered your prayers. This recipe is a scaled down version of our favorite pumpkin cookies and it makes one large pumpkin cookie. Usually our single serve treats make 2 cookies, but because there are no eggs in these cookies we were able to scale it down even further to give you a true singular cookie. Feel free to double the recipe if you want to make a few more, or you could also make two mini cookies if you feel like sharing. I never do 🙂
Ingredients for single serve pumpkin cookie
You’ll need all the same ingredients you’d need to make pumpkin cookies to make this single serve version, but just in smaller quantities! These bad boys are SO tasty and come together so easily with just a few simple ingredients. Here’s your shopping list”
- Pumpkin puree
- Unsalted Butter
- Light brown sugar
- Granulated sugar
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Cinnamon
Can you make this single serve pumpkin snickerdoodle vegan?
You might have spied in the ingredient list that you won’t need any eggs to make this delicious pumpkin treat, which means this recipe can easily be made vegan by swapping out the butter for vegan butter! We love baking with Miyokos vegan butter! The pumpkin puree provides enough moisture and structure that you won’t need any eggs!
Happy baking, my friends! Enjoy!
XXX
Print
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22mins
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Single Serve Pumpkin Cookie
Celebrate pumpkin season with this single serve pumpkin snickerdoodle AKA a soft and chewy pumpkin cookie spiced to perfection and coated in cinnamon sugar!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22mins
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
for the cinnamon sugar coating
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
for the pumpkin snickerdoodle
- 1 tablespoon unsalted butter, melted
- 2 teaspoons pumpkin puree
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper. Set aside.
- First, make the cinnamon sugar coating. In a small mixing bowl combine the granulated sugar and cinnamon. Mix to combine.
- In a small mixing bowl combine the melted butter, pumpkin puree, sugar, and vanilla extract. Whisk to combine.
- Add the flour, baking soda, salt, and cinnamon. Mix until a soft dough forms and no streaks of flour remain.
- Divide the dough into two balls. Drop them first in the cinnamon sugar mixture to evenly coat on all sides and then place 2 inches apart onto the prepared cookie sheet. Bake the cookies for 12 to 14 minutes or until they have puffed up and are set on the edges but still under baked in the middle. Do not over bake.
- Allow to cool before eating! Enjoy!
These are so good! Made the batch for myself and it was an amazing and super quick treat. I had a LOT of pumpkin puree leftover (my fault for not reading the recipe closely enough at first and opening a fresh can lol) so this would be an amazing way to use leftover pumpkin from another recipe. To use my extra pumpkin I made a 6x batch for my DnD group and they all gave resounding positive views.
OMG! I took them out od the oven and it smelled like fall!! But when i tasted them they were fall heaven in a cookie. GIRLS&BOYS that love cinnamon, and pumpkin spice latte’s, you need to try this!! I was left shocked!
COULD NOT AGREE MORE. The perfect fall cookie! Enjoy xx
Freaking delicious!