Introducing the best thing we’ve made all year: maple white chocolate pecan blondies. This salty-sweet maple treat is chewy, soft, super easy to make and the perfect maple dessert to whip up this Fall!

Looking for the perfect maple dessert? Say hello to maple nut blondies.

As professional recipe developers, our kitchen sees a LOT of baked goods. In one day our oven will bake up a cake, two batches of cookies, a quick bread, cinnamon rolls…the limit does not exist. And they’re all delicious. Obviously. But every so oftena recipe comes along that just really knocks your socks off. An A++, star of the show, winner winner chicken dinner recipe. Today we crown the recipe: white chocolate maple pecan blondies

What are white chocolate maple nut blondies?

Ooh ooh let me tell you! These soft and chewy blondies are flavored with maple extract AND maple syrup and loaded with white chocolate and toasted nuts. Top with a lovely salted maple glaze (yes, you heard me right. SALTED. MAPLE) and you’re in for a real treat.

We seriously could not stop eating these. I refused to share them with anyone else and once you take your first, buttery bite, you’ll know exactly why.

Ingredients for the ultimate fall blondies

These easy peasy Fall blondies are made with just a few extra cozy fall flavors that will take your classic blondies from good to INSANE. You’ll only need 8 ingredients to make these tasty blondies:

• Unsalted Butter
• Brown Sugar
• Eggs
• Vanilla
• Baking Powder
• Flour
• Maple Extract
• Maple Syrup
• Nuts
• White Chocolate

Tips for the best maple blondies

Blondies are one of the most straightforward and easy homemade sweets, but these 5 tis will guarantee you soft, chewy maple blondies every time.

• Do not over mix: Under NO circumstances should you EVER over mix blondie batter. This maple nut blondie recipe has no frills and is super simple, so any overmixing will really show. Only mix until the batter is just mixed. This will keep the crumb tender and moist!
• Use high quality vanilla and butter: Just like the cocoa in brownies can make or break the chocolate flavor, the butter and vanilla extract is super important in blondies. Make sure you’re using high quality butter and pure vanilla extract for the best results.
• Don’t leave out the maple extract: The maple syrup will give these blondies a hint of maple flavor, but in order to get that distinct maple flavor we recommend using maple extract. It will provide all the maple flavor without an excessive amount of sweetness!
• Toast the nuts: It’s a little extra work, but toasting nuts really brings out all that nutty flavor. Simply spread your nuts out on a cookie sheet lined with parchment paper or in a sauce pan and toast, stirring them every so often so prevent them from burning.
• Do not over bake: Repeat after me, “An over baked blondie, is a sad, dry blondie.” The blondies should still be under baked in the middle when you take them out of the oven! They will continue to bake as the cool, leaving you with the perfectly baked, soft treat.

I mean…LOOK at that texture. These blondies are seriously *the best* thing that has graced our kitchen this season. I couldn’t be more excited for you to try them too! Happy maple nut blondie eating my loves.

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