Tiramisu Ice Cream: a mascarpone ice cream with coffee-soaked ladyfingers and fudge swirl!

OMG FIRST ICE CREAM POST OF THE YEAR! I’m kicking Ice Cream Season off with this equally easy and delicious No Churn Tiramisu Ice Cream. It’s a mascarpone ice cream base swirled with coffee-soaked ladyfingers and fudge sauce. Yeeeeeeeee.

Tiramisu is one of the best flavor combinations around. Classic tiramisu is made from soaking ladyfingers in espresso, then layering it with chocolate and mascarpone and topped with cocoa powder. So I captured all of these delicious flavors in a creamy ice cream that doesn’t even require an ice cream machine. 

Tiramisu Ice Cream: a mascarpone ice cream with coffee-soaked ladyfingers and fudge swirl!

There aren’t many ice cream places here in Detroit. In fact, I think there are two places, and one is water ice. Like, what is that.

So this summer I plan to make a ton of no-churn ice creams and stockpile them in my freezer. I will, essentially, become an ice cream parlor. And I’m stoked about it.

For this Tiramisu Ice Cream, I used the most delicious ladyfingers from my friends at DeLallo. I am such a huge fan of DeLallo’s entire line of products, from their creamy vodka sauce to their pizza dough kit (which I’m using in a pizza bar post in a few months, I CAN’T WAIT).

Tiramisu Ice Cream: a mascarpone ice cream with coffee-soaked ladyfingers and fudge swirl!

The ladyfingers are just perfect in this ice cream. They hold up well to the coffee, and keep their moistness even when frozen.

Oh and the fudge sauce. I mean, who doesn’t want a fudge swirl in their ice cream? 🙂

Tiramisu Ice Cream: a mascarpone ice cream with coffee-soaked ladyfingers and fudge swirl!

Bring it on, ice cream season. I’m ready for you.

PS- get 25% off your order on DeLallo.com when you use BROMA25 at checkout!

RECIPE

No Churn Tiramisu Ice Cream

Ingredients

  • 10 DeLallo Savoiardi Ladyfingers
  • 2 cups strongly brewed coffee (can also use 8 tablespoons of DeLallo Instant Espresso Powder mixed with 2 cups hot water)
  • 2 1/2 cups heavy cream
  • 7.5 oz sweetened condensed milk (half of a normal can)
  • 1/2 cup mascarpone
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup store-bought fudge sauce

Instructions

  1. Chop the ladyfingers into 1 inch pieces and dip each piece very briefly into coffee. Set aside.
  2. In a standing mixer with a whisk attachment, whip heavy cream to soft peaks. Add in mascarpone, sweetened condensed milk, vanilla extract, and salt, and whip until combined.
  3. Pour ⅓ of the ice cream mixture into a 9"x3" loaf pan. Toss in ⅓ of soaked ladyfingers. Drizzle with ⅓ of the chocolate sauce. Repeat 2 more times until everything is used up.
  4. Use a knife to gently swirl everything together, then place into freezer for at least 4 hours, but up to 2 weeks.

by


This post is in partnership with DeLallo. All text and opinions are 100% my own. Thank you for supporting the brands that help make Broma Bakery possible!

11 comments

Reply

WHAT IS MASCARPONE AND WHERE CAN ONE OBTAIN IT ??

Reply

Frank, mascarpone cheese is the Italian version on cream cheese. It’s available in every store in the dairy case with the other cheeses.

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I’m all about the ease of no churn ice cream. LOVE this tiramisu idea! Speaking of Detroit ice cream…have you been to Ray’s in RO? I think it’s off Coolidge if I remember correctly. That was a mainstay during my first pregnancy!!! Their malts made me happy! Those and a big fat Piedmonte burger from Red Coat! My Dad even weathered the Dream Cruise in August to bring them both to me for my last meal while I was in labor 😀

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lol @ stocking your freezer with ice cream- i am on my way!

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omg YES ICE CREAM SEASON IS UPON US. This looks so guuuuuuuud.

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This is dangerously easy to make. LOoks like I am going to need another freezer reserved solely for homemade ice cream 😉

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Bring on the ice cream! those swirls are dreamy! 🙂

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Isnt every season Ice cream season!! I think this will look smashing in black bowls…never forget food can be our homes greatest accessory!-Laurel Bledsoe

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I am going to try this recipe. I haven’t made ice cream in years and WHo doesn’t love tiramasiu?
Thank you in advance for the recipe!

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YAY for ice cream season!!

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Tiramisu is one of those things I can’t not order when I see it on a menu so I’m pretty excited for this recipe. Plus, I’m always looking for non-churn ice cream options so I’m excited to give this one a try!

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