A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

My sister Rebe and I went on a little adventure in Vermont a few weeks ago. We stayed on a goat farm with the happiest goats we’d ever met. They were so friendly, came right up to you, and begged for you to scratch them on the head.

I briefly wrote about this in a post last week, and my mom emailed me saying “you can’t just say you stayed on a goat farm and not show pictures!” So… here are our goat friends: 

        

So now, I can add 2 goats to my list of farm animals I want one day. The complete list is:

3 chickens
2 goats

OK it’s a short list, but it’s manageable. 🙂

A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

OK so when Rebe and I were on our goat adventure, she brought this insane Cardamom Granola. It was perfect- slightly spiced and aromatic. Crunchy and delicious, and, as only the best granola is, not too sweet.

So I straight up asked her for the recipe. And, being the best sister ever, she kindly shared it with me to put on the blog. Because it’s that good!

A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

So here you are, loves: Rebe’s chai-spiced Cardmom Granola.

I dare you to whip up a batch and tell me it’s not the best ever.

A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

A chai-spiced Cardamom Granola Parfait made with the most addicting Cardamom granola, and topped with blackberries and honey.

RECIPE

Rebe's Chai-spiced Cardamom Granola Parfaits

Ingredients

    For the granola

    • 1/3 cup maple syrup
    • 1/3 cup extra virgin olive oil
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon powdered ginger
    • 1/2 teaspoon cinnamon
    • pinch nutmeg
    • 1/2 teaspoon vanilla
    • 1/4 teaspoon salt
    • 1/4 cup unsweetened shredded coconut
    • 1/2 cup chopped pistachios
    • 2 tablespoons chia seeds
    • 3 cup rolled oats

    For the parfait

    • 6 oz Chobani plain non-fat greek yogurt
    • 1/4 cup blackberries
    • 2 tablespoons blueberries
    • honey, for drizzle (optional)

    Directions

    Preheat oven to 350ºF. In a large bowl, mix all ingredients together until well combined.
    Spread on a parchment-lined baking sheet in an even layer.
    Bake, stirring after 10 minutes, until slightly golden, about 20 minutes. Let cool before transferring to a container. Will last for 2 weeks.
    Spoon 1/4 cup of granola into the bottom of a small glass jar. Carefully scoop in 6 ounces of greek yogurt. Top with a handful of fresh blackberries and blueberries, then about 1 tablespoon more of granola, then honey.

    by

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    This post is sponsored by Chobani. All text and opinions are 100% my own. Thank you for supporting the companies that help make Broma possible!

    3 comments

    Reply

    Thanks for the goat pics! They are lovely little animals! The granola parfaits are divine! Healthy, nutritious, a little rich and delicious! Perfect treat to get one through the day!

    Reply

    Oh what memories this brings back. Years ago we designed a library for a client. A true, books everywhere spot. The walls we had a custom paint made and called it cardamon! He said he could smell it every time he walked in! He is gone now, and what a guy he was.
    Thanks for a little ah moment.

    Reply

    ooh, all my favourite flavours and things in a jar! I will definitely give this recipe a try:)

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