Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews

This post is sponsored by Almond Breeze. All text and opinions are 100% my own. Thank you for continuing to support the brands that help make Broma possible!

I used to think that chia pudding was this magical thing made with, like, 12 ingredients and cooked using a thermometer to get that perfect gelled consistency. 

Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews

But no. A base chia pudding recipe is as simple as this: chia seeds and almond milk. The magic happens when you refrigerate them overnight in the almondmilk; the chia seeds swell up, absorbing most of the liquid and creating a gel-like outer layer that gives chia pudding that amazing thick consistency without any added binders.

Of course, with that few ingredients, you want to make sure you get the best quality of each that you can.

Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews

So, I opted for organic black chia seeds and my absolute favorite Almond Breeze almondmilk: Almond Coconut Unsweetened Vanilla Blend. It made for the perfect base for this Coconut Cream Pie Chia Pudding, with a hint of coconut and vanilla flavors.

I then heightened the flavors by adding coconut and vanilla extracts, and finished with a little honey for sweetness. Just 2 tablespoons are all you need for the entire recipe.

Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews

Of course, would it be coconut cream pie without some toasted coconut on top? I opted for thick coconut flakes, but you can use whatever kind you have on hand!

I have to say, this is going down as one of my favorite 5-minute breakfast recipes, ever. It was so easy, and stored in my fridge for over a week.

Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews

Can’t wait to hear what you guys think of this recipe! Cheers!

Perfect for weekday breakfast, this thick vegan Coconut Cream Pie Chia Pudding is made with almond milk and topped with banana, coconut flakes, and cashews


RECIPE

Coconut Cream Pie Chia Pudding

Yields 2 servings

Ingredients

1/2 cup chia seeds
2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
2 tablespoons agave (can sub honey)
1 teaspoon coconut exxtract
1/2 teaspoon vanilla extract
1 sliced banana
2 tablespoons toasted coconut flakes
2 tablespoons cashews

Directions

In a large mason jar, combine chia seeds, Almond Breeze, agave, coconut extract, and vanilla extract.
Shake well to combine, then refrigerate at least 8 hours (preferably overnight).
In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, and cashews!

by

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This post is sponsored by Almond Breeze. All text and opinions are 100% my own. Thank you for continuing to support the brands that help make Broma possible!

12 comments

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So simple yet so incredible, love this!

5.0 rating

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Looks so delicious!! Can’t wait to wake up to this for breakfast!

5.0 rating

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I have not tried the receipe yet. Sounds yummy

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I just stumbled across your site & have been enjoying drooling over your recipes & cant wait to try them! Would you be so kind as to share where I might find these lovely glass jars you used?

5.0 rating

Sarah | Broma Bakery
Reply

I got them at world market!

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Sounds so yummy Thanks for sharing this recipe.

5.0 rating

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In the recipe when you say 1/2 teaspoon coconut, do you mean coconut extract?

Sarah | Broma Bakery
Reply

Yes, apologies and updating the recipe now!

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Love it!

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Five stars for me. I made it and loved it

5.0 rating

Reply

1 tsp coconut extract*

Reply

I’ve tried your recipe, it’s very sweet and love it.

5.0 rating

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