Say goodbye to heirloom tomato season with this ridiculously addicting heirloom tomato pesto pan pizza!
A Saturday post? What is this?!
Calm yoself, I just HAD to.
Last week, I bought a ton of heirloom tomatoes at Whole Foods, just because. I mean, seriously, if you can successfully walk past a basket of heirloom tomatoes without even thinking about buying them, then we can’t be friends.
No I lied, we can be friends.
But 20 points to you if you look at tomatoes like other girls look at diamonds.
I brought these babies home and after maybe 30 seconds of brainstorming, I immediately went to work on this heirloom tomato pesto pan pizza. And it ended up being so good that I spontaneously photographed it and decided it would go on the blog.
So that’s why there is this Saturday post.
-Hello, Mom? If you’re reading this, this is so up your alley. –
Alex and I liked it so much, we ate dinner at 4pm because we couldn’t wait 2 hours until a proper dinner time.
So hello to you, sipping your Saturday coffee, reading this post. It is me, Sarah. Telling you to go get some heirloom tomatoes while you still have the chance. And make this pizza for dinner.
Leave a comment and rate this recipe!
Easy, delicious recipe and perfect for tomato season!
This pizza was awesome! I added some caramelized onions to it and it took it to the next level.
What a great addition! We lovvvvvve caramelized onions 🙂
[…] Original recipe from Broma Bakery […]
This looks so yummy!! I’m going to make this pizza for sure.
I intend to plant heirloom tomatoes in my garden this year. Can’t wait to use them for this.
WTF. MAKE ME THIS.