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Add a little chocolate into your classic Thanksgiving dessert spread with these pecan pie brownies. They’re fudgy, nutty, and the perfect decadent treat to whip up for the holidays.
Pecan Pie Brownies
As you all know, Thanksgiving is hands down my favorite holiday of all time. I mean the turkey, stuffing, sides, pies… I could go on forever. It’s a flawless holiday. Except for one tiny problem… where is the CHOCOLATE!?! I don’t think I’m alone in feeling this. It’s a magnificent meal that would be made so much better by a sweet chocolate ending.
That’s where these pecan pie brownies come in. They’re fudgy, crunchy, nutty, and so darn easy to make. You’ll love this easy Thanksgiving dessert!
So… what are pecan pie brownies?
Okay, prepare yourselves. What I’m about to describe *may* be the the best Thanksgiving dessert you’ll have on the table this year. Picture pecan pie, but with an indulgent brownie base. Except the brownie base is way thicker, with a slightly thinner layer of nutty pecan pie. The result is a decadent chocolate dessert with just the right amount of pecan topping to give it a crunchy, sweet finish.
They are *chef’s kiss* perfecto!
What do you need to make this fun Thanksgiving dessert?
You’ll only need 8 ingredients to make these pecan pie brownies. Plus, you won’t even need a mixer, meaning you can whip these up on a whim without breaking out any bulky kitchen tools. Here’s your shopping list!
Why are pecan pie brownies so good?
Pecan pie + chocolate is such an underrated flavor combination. I almost always make this bourbon chocolate pecan pie for Thanksgiving and it’s always a hit. And these pecan pie brownies are absolutely no exception. Chocolate is the perfect addition to this classic Thanksgiving flavor. The combination of a fudgy chocolate base with a salty-sweet, nutty topping is truly out of this world.