Salted Caramel Pumpkin Pie

Pies & Tarts
November 7, 2021
Pies & Tarts
November 7, 2021

Salted Caramel Pumpkin Pie

  • Prep time: 15 min
  • Cook time: 40 min
  • Total time: 1 hr

The only thing better than classic pumpkin pie is pumpkin pie made with dreamy salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the thanksgiving dessert table this year.

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Salted Caramel Pumpkin Pie

The only thing better than classic pumpkin pie is pumpkin pie made with dreamy, salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the Thanksgiving dessert table this year.

salted caramel pecan pie with whipped cream

Salted Caramel Pumpkin Pie

Wazzup, bromies!  Welcome to the annual Broma pie week AKA a week full of brand new pie recipes every single day to hype you up for Thanksgiving AKA the best week of the year And we are starting off strong with this salted caramel pumpkin pie. It’s the the perfect crowd-pleasing flavor combination to mix up your classic pumpkin pie. Plus it’s super easy to make!

salted caramel pumpkin pie

What is salted caramel pumpkin pie

Most pumpkin pie recipes are made with evaporated milk, but this salted caramel pumpkin pie is made with a combination of milk and salted caramel for the ultimate salty-sweet, decadent pumpkin pie. I absolutely love the combination of salted caramel and pumpkin (lookin’ at you, salted caramel pumpkin cheesecake bars)–the rich, caramel flavor perfectly complements the smooth, mellow pumpkin. The result is an elevated tasting pumpkin pie that’s perfect for switching up your Thanksgiving dessert spread.

salted caramel pumpkin pie

Ingredients for salted caramel pumpkin pie

One of the beautiful things about pie is how simple it is to make. Once you have your pie crust done, the filling is pretty straightforward. Here’s what you’ll need:

salted caramel pumpkin pie

Tips for making this caramel pumpkin pie

Pumpkin pie is one of the easier pies to make–no slicing apples, cooking down berries, or meticulously arranging pecans. You sort of just mix all the ingredients together and then pour it into your pie crust, but we do have a few tricks up our sleeve to make making this salted caramel pumpkin pie a breeze.

  • Make the salted caramel ahead of time: We almost always have a jar of salted caramel in our fridge because it’s good to have on hand…you know, for emergencies. The caramel doesn’t take a long time to make, but having it on hand will make baking this pie a breeze!
  • Use a high quality pumpkin puree: Pumpkin pie is a pretty simple recipe, so the quality of your ingredients will really shine through. Make sure you’re using a 100% pure pumpkin puree without any additives. We love Libby’s.
  • Don’t mix the filling ingredients out of order: It’s important that you mix the spices, pumpkin and eggs together before you add the milk. Otherwise, the spices and caramel won’t absorb into the batter correctly.

salted caramel pumpkin pie with whipped cream

See you tomorrow, bbs. We have another good one for you 🙂

peace & pie

XXX

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Salted Caramel Pumpkin Pie

The only thing better than classic pumpkin pie is pumpkin pie made with dreamy salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the thanksgiving dessert table this year.

The only thing better than classic pumpkin pie is pumpkin pie made with dreamy salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the thanksgiving dessert table this year.

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 1 pie crust
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (15 oz.) pumpkin puree
  • 1/2 cup caramel sauce (we used our homemade salted caramel, but you can also use store bought if you prefer)
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl combine the granulated sugar, spices, salted caramel, and salt. Add the eggs and pumpkin puree and whisk until combined. Slowly drizzle in the milk, whisking until homogenous.
  3. Pour the filling into the prepared pie dish and bake at 350°F for about 50 minutes, or until the pie is set, but still a little wobbly in the middle. Allow to cool completely before serving with vanilla ice cream or freshly whipped cream.

Keywords: salted caramel pumpkin pie

— STILL HUNGRY? —

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  1. Hi! I’m going to make this recipe this weekend…I just want to make sure it’s evaporated milk we’re using, not regular milk right? The ingredient list says milk, description says evaporated

    • Hi! I’ve actually never tried that before, but I know some people have success with full fat coconut milk!