These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as their classic cocoa counterpart. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
White Chocolate Brownies
I’ve never met a brownie I didn’t like. Rocky road brownies, Oreo brownies, cheesecake brownies…I mean, listen–all brownies are good brownies. But I have to say, I was a little bit skeptical of a white chocolate brownie. So if you’re feeling skeptical too, let me tell you as a fellow chocolate super fan: these white chocolate brownies ROCK.
What are white chocolate brownies?
These white chocolate brownies are not a blondie; they are not a chocolate brownie with white chocolate chips; they are not a blondie with white chocolate chips. NAY. These are basically brownies they’re just made with white chocolate in the batter instead of regular chocolate. And they are SO GOOD. They have the same fudgy, decadent texture and flavor of a brownie, simply in white chocolate form.
They’re made with sweetened condensed milk and a heaping handful of white chocolate. The two combine to form the fudgiest, richest, most delicious white chocolate brownie imaginable. I mean, I wish there were better words to describe how good these bars are. But you’re just going to have to bake them for yourself and report back to me with what you think. I will then compile a list of adjectives to describe these white chocolate brownies.
How to make white chocolate brownies
These bad boys are as fun to make as they are to eat. One bowl, no mixer, and only 30 minutes of bake time. Like, how many more reasons do I need to give you to get up from what you’re doing and make these babies? Hopefully I’ve done them justice with my words. And hope you all enjoy!
Tips for making white chocolate brownies
Use real white chocolate — By that, I mean don’t mistake legit white chocolate chips for those white melting candies sold in the same aisle. Choose a higher end bag of chips for the best flavor (the white chocolate is the star of the show, after all).
Use room temperature ingredients — As a rule of thumb, any time you’re baking something your ingredients should be room temp. This makes it easier to whip up certain ingredients (like butter), and ensures that these brownies bake evenly throughout.
Slightly under bake the brownies — These brownies need just 30 minutes in the oven, and they’ll continue cooking in their hot pan as they sit on your countertop. Don’t over bake these white chocolate brownies, or else they won’t be as fudgy.
How to store brownies
These white chocolate brownies can be stored in an airtight container on your countertop for up to a week (although they might be slightly stale by then). To freeze these homemade brownies, slice them and then store them in a freezer-safe baggie. When you’re ready to eat one, either warm it up in the oven or let it come to room temperature on your countertop. If you think you’ll wind up freezing some of these brownies, you might want to leave the powdered sugar off.
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
Preheat oven to 350°F. Line an 8″x8″ dish with parchment paper and set aside.
In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined.
Pour mixture into prepared pan and bake for 25 minutes. It should be puffed up in the middle. This will sink back down when you remove it from the heat. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.
I don’t usually write reviews for recipes, but had to jump on here for these. I was… blown away. Some call these lacking, but I absolutely love the simplicity of them. They are fudgy, creamy, and absolutely delicious. I never would have thought of this and am looking forward to making them for everyone. They were new. I would highly recommend if you’re looking for a simple, quick, comforting recipe.
As a hater of chocolate but a lover of white chocolate these are Everything!!!! I’ve always wanted a brownie that wasn’t a Blondie for non chocolate eaters!!! Found! Will use this recipe for life!!!
I liked the texture of these a lot. However, I thought they were lacking a little. Maybe they need an accent flavor or a crunch somewhere. Overall, not a bad recipe but not my favorite.
Loved the simple the ingredient list, but also how delectable these are. Yummy, fudgy goodness in each bite. Definitely a new crowd pleaser for the family.
I just made these white chocolate brownies for a family dinner tomorrow. The recipe was straightforward with simple ingredients and easy directions. The finished product looks exactly like pictured. I was so excited until I took a bite. I think it is the ratio of white chocolate chips to sweetened condensed milk that made them taste a bit more milky than creamy white chocolatey. 🙁
Leave a comment and rate this recipe!
I don’t usually write reviews for recipes, but had to jump on here for these. I was… blown away. Some call these lacking, but I absolutely love the simplicity of them. They are fudgy, creamy, and absolutely delicious. I never would have thought of this and am looking forward to making them for everyone. They were new. I would highly recommend if you’re looking for a simple, quick, comforting recipe.
★★★★★
As a hater of chocolate but a lover of white chocolate these are Everything!!!! I’ve always wanted a brownie that wasn’t a Blondie for non chocolate eaters!!! Found! Will use this recipe for life!!!
I liked the texture of these a lot. However, I thought they were lacking a little. Maybe they need an accent flavor or a crunch somewhere. Overall, not a bad recipe but not my favorite.
★★★
Loved the simple the ingredient list, but also how delectable these are. Yummy, fudgy goodness in each bite. Definitely a new crowd pleaser for the family.
★★★★★
I just made these white chocolate brownies for a family dinner tomorrow. The recipe was straightforward with simple ingredients and easy directions. The finished product looks exactly like pictured. I was so excited until I took a bite. I think it is the ratio of white chocolate chips to sweetened condensed milk that made them taste a bit more milky than creamy white chocolatey. 🙁
★★★