These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as their classic cocoa counterpart. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
White Chocolate Brownies
I’ve never met a brownie I didn’t like. Rocky road brownies, Oreo brownies, cheesecake brownies…I mean, listen–all brownies are good brownies. But I have to say, I was a little bit skeptical of a white chocolate brownie. So if you’re feeling skeptical too, let me tell you as a fellow chocolate super fan: these white chocolate brownies ROCK.
What are white chocolate brownies?
These white chocolate brownies are not a blondie; they are not a chocolate brownie with white chocolate chips; they are not a blondie with white chocolate chips. NAY. These are basically brownies they’re just made with white chocolate in the batter instead of regular chocolate. And they are SO GOOD. They have the same fudgy, decadent texture and flavor of a brownie, simply in white chocolate form.
They’re made with sweetened condensed milk and a heaping handful of white chocolate. The two combine to form the fudgiest, richest, most delicious white chocolate brownie imaginable. I mean, I wish there were better words to describe how good these bars are. But you’re just going to have to bake them for yourself and report back to me with what you think. I will then compile a list of adjectives to describe these white chocolate brownies.
How to make white chocolate brownies
These bad boys are as fun to make as they are to eat. One bowl, no mixer, and only 30 minutes of bake time. Like, how many more reasons do I need to give you to get up from what you’re doing and make these babies? Hopefully I’ve done them justice with my words. And hope you all enjoy!
Tips for making white chocolate brownies
Use real white chocolate — By that, I mean don’t mistake legit white chocolate chips for those white melting candies sold in the same aisle. Choose a higher end bag of chips for the best flavor (the white chocolate is the star of the show, after all).
Use room temperature ingredients — As a rule of thumb, any time you’re baking something your ingredients should be room temp. This makes it easier to whip up certain ingredients (like butter), and ensures that these brownies bake evenly throughout.
Slightly under bake the brownies — These brownies need just 30 minutes in the oven, and they’ll continue cooking in their hot pan as they sit on your countertop. Don’t over bake these white chocolate brownies, or else they won’t be as fudgy.
How to store brownies
These white chocolate brownies can be stored in an airtight container on your countertop for up to a week (although they might be slightly stale by then). To freeze these homemade brownies, slice them and then store them in a freezer-safe baggie. When you’re ready to eat one, either warm it up in the oven or let it come to room temperature on your countertop. If you think you’ll wind up freezing some of these brownies, you might want to leave the powdered sugar off.
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
Preheat oven to 350°F. Line an 8″x8″ dish with parchment paper and set aside.
In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined.
Pour mixture into prepared pan and bake for 25 minutes. It should be puffed up in the middle. This will sink back down when you remove it from the heat. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.
We came across this recipe on instagram today and I had most of the ingredients besides the sweetened condensed milk because I rarely bake with it, but these turned out amazing! Some of the best I’ve made so far. Excited to try some of the other recipes listed on the site!
I came across pinterest 2 days ago, I saw the first ted lasso bars recipe and I tried it right away, you gave me confidence that it was so delicious and it was perfect and today I tried white chocolate brownie and it was perfect to, I love the taste. After that, I will only make your recipes because I’m sure it’s all perfect. Thank you for sharing.
Going to make these again do you think gluten free flour 1 to 1 ratio would work with these ? 🙂 going to add chopped walnuts and chopped up white chocolate inside !
Tried this recipe again and it came out so much better! Just LISTEN TO WHAT SHE SAYS it may seem undone but it still bakes once taken out of the oven and the middle flattens out. My brownies came out perfect the second time because I trusted her!<33
Tried making these for my boyfriends birthday today !! I made it exactly as the recipe says and after 25 minutes it was still completely undercooked 🙁 I’m not sure what what happened !
Hi Andrea! I’m so sorry to hear these weren’t cooked through for you! What size pan did you use? Ovens can run really different so you might have to add up to 10 minutes on, but they shouldnt be completely undercooked! Hopefully we can help troubleshoot for you!
Leave a comment and rate this recipe!
We came across this recipe on instagram today and I had most of the ingredients besides the sweetened condensed milk because I rarely bake with it, but these turned out amazing! Some of the best I’ve made so far. Excited to try some of the other recipes listed on the site!
★★★★★
Hi Becca! So happy you enjoyed these! Let us know what you end up baking next 🙂
I came across pinterest 2 days ago, I saw the first ted lasso bars recipe and I tried it right away, you gave me confidence that it was so delicious and it was perfect and today I tried white chocolate brownie and it was perfect to, I love the taste. After that, I will only make your recipes because I’m sure it’s all perfect. Thank you for sharing.
★★★★★
This is SO sweet! We’re so happy you’re loving our recipes!
Going to make these again do you think gluten free flour 1 to 1 ratio would work with these ? 🙂 going to add chopped walnuts and chopped up white chocolate inside !
★★★★★
Tried this recipe again and it came out so much better! Just LISTEN TO WHAT SHE SAYS it may seem undone but it still bakes once taken out of the oven and the middle flattens out. My brownies came out perfect the second time because I trusted her!<33
★★★★★
Tried making these for my boyfriends birthday today !! I made it exactly as the recipe says and after 25 minutes it was still completely undercooked 🙁 I’m not sure what what happened !
★
Hi Andrea! I’m so sorry to hear these weren’t cooked through for you! What size pan did you use? Ovens can run really different so you might have to add up to 10 minutes on, but they shouldnt be completely undercooked! Hopefully we can help troubleshoot for you!