The Ultimate Pumpkin Muffins

Broma Bakery | The Ultimate Pumpkin Muffins: luscious pumpkin muffins with a cheesecake center and almond streusel topping!

Today we’re looking at my Ultimate Pumpkin Muffins. Why ultimate, you ask? Well, many reasons. They are seasonal and delicious. They use my best pumpkin bread recipe. They have a cheesecake center. They have a pecan streusel on top. Are you sold yet? I am.

I’m going to make this brief because I’m writing this before going to bed and then getting up early to fly back to Michigan. This week I’ve been visiting home in Boston and it’s been such a relaxing and therapeutic trip. Sometimes, you just need some time in the place you’re from. It’s rejuvenating. And now I am ready (kind of) to get back to Michigan and bake up a storm. And yoga up a storm (a peaceful, mindful storm…?). …

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Chocolate Babka

Chocolate Babka by Broma Bakery

Happy Monday, loves! As we all wipe the sleep out of our eyes, drink our morning coffees, and otherwise try to get over this Monday hump, let me introduce you to Chocolate Babka. He’s beautiful, isn’t he? Doughy, chocolaty, and braided to perfection. I got the recipe straight from Deb of Smitten Kitchen, one of my…

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David Lebovitz’s Ginger Cake

David Lebovitz's Ginger Cake by Broma Bakery

You can tell that I photograph food just by looking at my camera. There’s flour in the grooves of my lens, specks of cinnamon by the shutter button, and who knows what on the grip. It’s impossible not to when you take pictures, especially step-by-step ones, of food. Now that I’m putting this in text,…

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Pumpkin Truffles

Pumpkin Truffles by Broma Bakery

You could say I have an obsession with pumpkin. And by obsession I mean I want to bake everything with pumpkin. Pumpkin brownies, pumpkin cheesecake, pumpkin cinnamon rolls, pumpkin coffee cake, pumpkin donuts (well, I guess I did that one already)… So like all the things. It’s always this time of year that I stock…

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Caramel Apples

Caramel Apples by Broma Bakery

I’ve been wanting to make these babies for about 3 weeks. Today, I fiiiiinally did it. And all I can say is, holy caramel. These are insane. They’re perfectly chewy and slightly nutty from the light brown sugar. They’re absolutely adorable and make for great gifts (just wrap them up in cellophane and tie with hemp!)….

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