Honey Walnut Fig Cheesecake Bars

Honey Walnut Fig Cheesecake Bars: velvety honey cheesecake with a graham cracker walnut crust and a mosaic of fresh figs.

Honey Walnut Fig Cheesecake Bars: velvety honey cheesecake with a graham cracker walnut crust and a mosaic of fresh figs.

First off, a huge thank you for all of the birthday wishes and for such a fantastic post by my sister Rebecca. You are all wonderful!

So onto business. These Honey Walnut Fig Cheesecake Bars. Are. In. Sane.

You know how in these pictures you see little crumbs everywhere? That’s because I kept eating bars off camera and they’d crumble all over the table. …

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Strawberry Almond Birthday Cake

Strawberry Almond Birthday Cake: a nutty, sweet-tart cake perfect for celebrating!

Strawberry Almond Birthday Cake: an almond-flavored cake with fresh strawberry buttercream roses

Hi, everyone! Sarah isn’t here. Instead, it’s me, Rebecca! A.K.A. Rebe, A.K.A. her younger sister.

Today, July 28th, is Sarah’s birthday. So in celebration of her, I decided to do a guest post and give Sarah a day off.

Sarah is my best friend and my kitchen companion (she’s the baker, I’m the cook), so she deserves a very special dessert–an almond-flavored cake with fresh strawberry buttercream roses.

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Earl Grey & Roasted Blackberry Petit Fours

Scrumptious earl grey-infused cakes topped with a roasted blackberry buttercream.

Scrumptious earl grey-infused cakes topped with a roasted blackberry buttercream

I’m a brownie and milk girl through and through, but sometimes there is nothing better than a pretty little cake. Case in point? These Earl Grey & Roasted Blackberry Petit Fours. I mean, even the name sounds elegant.

But being a brownie and milk girl, this is also the kind of dessert that is way easier than it looks. I mean, can you bake a sheet cake? Can you use a cookie cutter? If so, then you have all it takes to make these little guys. …

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Squash Blossom Pizza

A perfect summer pizza made with crushed tomatoes, mozzarella, and squash blossoms!

A perfect summer pizza made with crushed tomatoes, mozzarella, and squash blossoms!

Guys. Guuuuuys. Say hello to Broma’s first savory recipe: Squash Blossom Pizza.

I’ve been thinking about going savory for a while now. But one thing I love about Broma Bakery is that it’s strictly sweets. It keeps things neatly categorized. And I take pride in the fact that it’s a sweets-only blog.

But as time went on, I thought about why I love Broma Bakery. Among other things, it’s a creative outlet for me to explore my love of food. So I’ve decided to welcome the pastas, the meats… and the pizzas. …

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Elvis Popsicles (Peanut Butter, Banana, & Chocolate Popsicles)

Elvis’s favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

Elvis's favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

Since I was little, I’ve loved the peanut butter and chocolate combo. It’s umami and richness and sweet and salty all at the same time.

Back in the day, my sister and I invented these things called Zebra Droppings. It was literally a spoonful of peanut butter drizzled in melted chocolate and frozen (zebra because of the striped drizzle, duh). Clearly we were bakers (read: sugar lovers) from the start. …

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