A vegetarian Shokichi Squash Ragu with mushrooms, rosemary, and parmesan from my week of Blue Apron meals!
Let’s get one thing clear: I am not a chef. I’m barely a cook. Yes, I bake… a lot. But cooking? It doesn’t come naturally to me.
Since Alex and I moved to Detroit in July, however, I’ve been making an effort to do a lot more cooking. Like, almost every weeknight I make a homemade meal.
And it’s tough. But the most interesting part is that, like exercise, the more I do it the more I want to do it.
Enter Blue Apron. For those who don’t know, Blue Apron is a meal delivery service that ships pre-measured and pre-packaged ingredients to your door. Instead of shipping ready-made meals, Blue Apron gives you all the ingredients in the exact amounts you need, and you do the rest.
So how does the process work? Well, Alex and I tried a week of Blue Apron meals, and I’m going to tell you my honest thoughts. Plus, scroll to the bottom of the post to receive 3 free meals on your first order!…