A cold beet & cucumber borscht that is light yet hearty–perfect for an early fall evening or lunch!
Everyone knows that in September, our tastebuds scream “pumpkin!” while our bodies shout “it’s still hot out!” It’s a transitional period where it’s too hot to turn off the AC at night, but still people begin to plan their apple picking trips. It’s the most wonderful time of the year, and I’m so excited about it.
So to combat this still-warm weather, I felt a cold dinner was in order. A kind of dinner that requires minimal effort but produces tons of flavor.