Risotto is my favorite comfort dish to make. This one includes late summer tomatoes, shrimp, and a healthy dose of parmesan!
Risotto was the first dish I learned how to make “as an adult.” Random, I know, but hear me out. I love how flavorful it is. How easy it is to make in big batches. And how it’s so wonderfully filling and stick-to-your-ribs-y.
Spinach & parmesan risotto was actually the first dish I photographed for this blog. It didn’t even make it on as a real recipe, but I remember photographing it in my apartment in New York on my desk as a photo trial. I wish I could find the photo, but you’ll just have to trust me.
To this day, it’s one of my favorite dishes to make. And it’s perfect for the transition between summer and fall. Warm and comforting, yet still fresh and unique.