Homemade caramel apples spiked with bourbon and flavored with brown butter… uhm, YES PLEASE?!
Caramel apples are a total weakness of mine. I used to want to go apple picking when I was little just so we could make caramel apples the next day.
I remember my mom and I making homemade caramel apples together in the kitchen. We’d peel those individual chewy caramels from the store out of their plastic wrapping and melt them on the stovetop. I couldn’t wait for the caramel to cool I was so excited.
My little sister Rebe must’ve had some caramel radar or something because once it was time to eat them, she would magically pop into the kitchen, rip the caramel off the apple, and eat it plain. I even just texted her about it to remind her. Her response: “Yes. Always.” …