Whole Wheat Oatmeal Molasses Dark Chocolate Gooey Bars

Whole Wheat oatmeal molasses dark chocolate gooey bars. A mouthful of healthy, low sugar, melt in your mouth flavor! | Broma Bakery

I have a confession to make: Sometimes, when I run out of ingredients in my pantry, I make recipes for the sole reason that I don’t have anything else to work with. Case in point? These whole wheat oatmeal molasses dark chocolate gooey bars. Yes, it’s a mouthful. A big, delicious, chocolatey mouthful and I apologize. But what I don’t apologize for is that fact that I made them, because they’re ridiculously good.

I made these babies earlier in the week before heading home to Boston. I nearly ran out of all-purpose flour (Mental image = me scraping flour bowl with a spoon to scoop every last bit into my measuring cup*), had no brown sugar, and one lonely egg left. So I put my baker cap on (stood in my kitchen for 5 minutes), came up with a bunch of ideas (like one and a half) and finally came up with these. …

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Chocolate Babka

Chocolate Babka by Broma Bakery

Happy Monday, loves! As we all wipe the sleep out of our eyes, drink our morning coffees, and otherwise try to get over this Monday hump, let me introduce you to Chocolate Babka. He’s beautiful, isn’t he? Doughy, chocolaty, and braided to perfection. I got the recipe straight from Deb of Smitten Kitchen, one of my…

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David Lebovitz’s Ginger Cake

David Lebovitz's Ginger Cake by Broma Bakery

You can tell that I photograph food just by looking at my camera. There’s flour in the grooves of my lens, specks of cinnamon by the shutter button, and who knows what on the grip. It’s impossible not to when you take pictures, especially step-by-step ones, of food. Now that I’m putting this in text,…

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Pumpkin Truffles

Pumpkin Truffles by Broma Bakery

You could say I have an obsession with pumpkin. And by obsession I mean I want to bake everything with pumpkin. Pumpkin brownies, pumpkin cheesecake, pumpkin cinnamon rolls, pumpkin coffee cake, pumpkin donuts (well, I guess I did that one already)… So like all the things. It’s always this time of year that I stock…

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Caramel Apples

Caramel Apples by Broma Bakery

I’ve been wanting to make these babies for about 3 weeks. Today, I fiiiiinally did it. And all I can say is, holy caramel. These are insane. They’re perfectly chewy and slightly nutty from the light brown sugar. They’re absolutely adorable and make for great gifts (just wrap them up in cellophane and tie with hemp!)….

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Pumpkin Churros

Pumpkin Churros-3

Guys. I think I may have come across a baking goldmine. Let’s raise our hands if we like seasonal fall desserts. Everyone? OK, great. More. Let’s raise our hands if we like fried things. Oh, what’s that, everyone again? Thought so. What about those that like the idea of pumpkin churros? Have you put your hand down…

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