David Lebovitz’s Ginger Cake

David Lebovitz's Ginger Cake by Broma Bakery

You can tell that I photograph food just by looking at my camera. There’s flour in the grooves of my lens, specks of cinnamon by the shutter button, and who knows what on the grip. It’s impossible not to when you take pictures, especially step-by-step ones, of food.

Now that I’m putting this in text, it sounds pretty gross. But, hey. It’s part of the job. And I know those who blog about food share this experience with me. So I deal (and clean, occasionally)….

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Pumpkin Truffles

Pumpkin Truffles by Broma Bakery

You could say I have an obsession with pumpkin. And by obsession I mean I want to bake everything with pumpkin. Pumpkin brownies, pumpkin cheesecake, pumpkin cinnamon rolls, pumpkin coffee cake, pumpkin donuts (well, I guess I did that one already)… So like all the things. It’s always this time of year that I stock…

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Caramel Apples

Caramel Apples by Broma Bakery

I’ve been wanting to make these babies for about 3 weeks. Today, I fiiiiinally did it. And all I can say is, holy caramel. These are insane. They’re perfectly chewy and slightly nutty from the light brown sugar. They’re absolutely adorable and make for great gifts (just wrap them up in cellophane and tie with hemp!)….

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Pumpkin Churros

Pumpkin Churros-3

Guys. I think I may have come across a baking goldmine. Let’s raise our hands if we like seasonal fall desserts. Everyone? OK, great. More. Let’s raise our hands if we like fried things. Oh, what’s that, everyone again? Thought so. What about those that like the idea of pumpkin churros? Have you put your hand down…

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Spiced Bourbon Cider

Cider Cocktail

This cocktail is inspired by one of the best cocktails I’ve had in a while. I got it last weekend in Chicago at Siena Tavern. We sat down at the bar and I ordered a No. 5- a cider cocktail with bourbon and spices. It was incredible. Slightly sweet from the apple cider, but balanced with…

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